Fish Soup with Tomato is the Perfect Comfort Food

Soup is a perfect comfort food, and fish soup with tomato is one of the best. This hearty soup is easy to make and very satisfying.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 2 garlic cloves, minced 1 teaspoon dried thyme 8 cups fish stock or broth 1 (14.5 ounce) can diced tomatoes, undrained 3 tablespoons tomato paste 1 bay leaf 1 teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper 4 cups cooked white fish, such as cod, haddock, or pollock, shredded or cubed* 2 tablespoons chopped fresh parsley leaves Instructions:

Heat the oil in a large Dutch oven over medium heat. Add the onion, carrot, celery, garlic, and thyme. Cook until the vegetables are tender, about 10 minutes.

Pour in the stock or broth and bring to a simmer. Stir in the diced tomatoes with their juice, tomato paste, bay leaf, sugar and salt and pepper to taste. Bring to a simmer again and cook for 10 minutes. Add the cooked fish and parsley and cook until heated through, about 5 minutes more. Discard the bay leaf before serving hot.

This Fish Soup with Tomato Recipe is Perfect for a Cold Winter Night

Warm up with this delicious fish soup recipe that's perfect for a cold winter night!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried thyme 8 cups chicken or fish stock 1 (14.5 ounce) can diced tomatoes, undrained 1 cup elbow macaroni 2 cups frozen mixed vegetables 1 (15 ounce) can corn, drained 2 pounds fresh white fish fillets, cut into bite-sized pieces salt and black pepper to taste hot sauce to taste (optional) grated Parmesan cheese for serving (optional) Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and thyme and cook until the onion is translucent, about 5 minutes. Pour in the stock and bring to a simmer. Add the tomatoes and macaroni and cook until the pasta is tender, about 10 minutes. 2. Add the mixed vegetables, corn, fish fillets, salt and black pepper to taste, and hot sauce (if using). Cook until the fish is cooked through, about 5 minutes. Serve with Parmesan cheese if desired. Enjoy!

A Delicious and Nutritious Fish Soup with Tomato

This recipe for a delicious and nutritious fish soup with tomato is perfect for a chilly winter evening. The soup is easy to make, and it's loaded with healthy and flavorful ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, chopped 1 carrot, peeled and diced 3 cups chicken or vegetable broth 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (15 ounce) can kidney beans, rinsed and drained 2 cups cooked whitefish or seafood of your choice, such as cod, tilapia, shrimp or crab meat Fresh parsley leaves for garnish (optional)

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, bell pepper and carrot. Cook until the vegetables are tender, stirring occasionally.

Add the broth, tomatoes, basil, salt and black pepper to the pan. Bring to a boil over high heat.

Reduce the heat to low and simmer for 10 minutes.

Stir in the kidney beans and whitefish. Simmer for 5 more minutes or until heated through.

Garnish with fresh parsley leaves if desired. Serve hot.

Easy Fish Soup with Tomato – A Quick, Healthy Dinner

This easy fish soup with tomato is a quick, healthy dinner that your whole family will love. It's made with simple, easily-available ingredients, and takes just minutes to prepare.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 pound boneless, skinless cod fillets, cut into bite-sized pieces 4 cups chicken or vegetable broth 1 (14.5 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves ½ teaspoon salt ¼ teaspoon black pepper Fresh parsley leaves for garnish (optional) Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until they are soft, about 5 minutes. 2. Add the cod and broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the cod is cooked through. 3. Stir in the tomatoes, tomato paste, basil, oregano, salt, and black pepper. Cook for 5 minutes more. Serve hot, garnished with parsley if desired.

Why Not Try this Fantastic Fish Soup with Tomato Today?

It's no secret that fish soup is a delicious, healthy meal, and this particular recipe is one of the best around. Loaded with fresh vegetables and succulent seafood, it's the perfect dish to enjoy on a cool day. Plus, it's easy to make so you can put it together even on busy weeknights.

Here's what you'll need to get started:

-1 tablespoon olive oil -1 onion, diced -1 green bell pepper, diced -2 cloves garlic, minced -1 can (14.5 ounces) diced tomatoes, undrained -3 cups chicken broth -1 teaspoon dried thyme leaves -1/2 teaspoon salt -1/4 teaspoon black pepper -1 bay leaf -3 cups water -1 pound cod fillets, cut into bite-sized pieces -1 cup frozen corn -1/2 cup chopped fresh parsley -Lemon wedges (optional)

Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, garlic and tomatoes and cook until the vegetables are tender. Add the chicken broth, thyme, salt, black pepper and bay leaf and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Stir in the water and cod and bring back to a simmer. Cook until the cod is cooked through, about 5 minutes. Stir in the corn and parsley and cook for 2 minutes longer. Discard the bay leaf before serving. If desired, serve with lemon wedges.